Chef’s Menu

Torta Ahogada 12

chipotle shredded lamb, pickled radish, shaved red onion, avocado, fresh bread, “drowned” with salsa roja

Asian Sliders 11

Red Top Farms cider braised pork belly, pickled cucumber salad, Chinese steam buns, sweet chili sauce

Cajun Shrimp Wrap 11

cajun breaded shrimp, shredded lettuce, diced tomato, peppadew peppers, remoulade

Steak and Potato Salad 13

sliced flank steak, spinach, balsamic vinaigrette, roasted fingerling potatoes, feta cheese, roasted red peppers, pickled red onions

Wild Mushroom Flatbread 10

chef’s mix of roasted mushrooms, chopped spinach, melted brie, green onions